The basic recipe came from some dear friends that lived in Niagara Falls, NY that had roots here in Alabama. I tinkered and tweaked the recipe and this is what has evolved. Most kids from 3-93 will eat...
Author: Marsha Gardner
Try this sauce with your favorite grilled steak or prime rib.
Author: Daily Inspiration S
This recipe comes from out west when I lived in Colorado. I made it when the chile peppers were in season and I would jar the sauce and have it available during the winter season. It's great on any meat...
Author: Lynda Hayes
My take on the sauce at Simply Delicious in Clearwater. It's a Cuban sauce and is used on Cuban pressed sandwiches, as a dipping sauce for tostones (fried green plantains, and even on salads.
Author: Pamela Rappaport
If your looking for some Tex-Mex heat. You should try this recipe. Its great for dips, BBQ, seafood and my Tex-Mex Chicken Noodle Skillet.. It always a hit at my family dinners..
Author: NIKKI SMITH
This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny Darling G.G.Darling, she from hers.
Author: Patricia D Page
I like making this sauce for a marinade on meat , my sandwiches and for BBQ's its delicious.
Author: Karla Everett @Karla59
Bored with tomato ketchup, look no further. Cherry ketchup makes a great condiment for just about any poultry, meat...the possibilities are limitless. This is great on turkey burgers and for dipping french...
Author: Amanda Smith
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.
Author: Tonna Canfield
This is awesome sauce at its finest. Use this sauce to finish off a steak or filet mignon and you will be in heaven. Drizzle it warm on a nice salad and you will swoon. This is something I assembled through...
Author: Andy Anderson !
I love spaghetti in the colder weather. Adding this one ingredient changed the taste completely, added dimension and my family loved it.
Author: Dawn Walter
This is a terrifically earthy pate with all the richness of a good mushroom soup. We served it in Deb's Blue Ribbon recipe for Individual Beef Wellingtons... and were absolutely wowed.
Author: Deb Crane
A nice low-fat pasta dish with great tarragon flavor.
Author: Daily Inspiration S
This is an original of mine -and don't u just love BBQ season? Sweet and sour with just a bite of heat .. perfect for chicken or pork. Enjoy!
Author: chris elizondo
This recipe is good year round, but is especially good when you can use fresh from the garden cherry tomatoes. It is based on a recipe that comes from A CELEBRATION OF WELLNESS cookbook.
Author: Kathy W
I had been looking for an easy marinara sauce. I adapted this for my taste (I don't like a lot of heat); but you can make it as spicy as you like by adding more red pepper flakes. It's great for using...
Author: Kathy W
My family loves this goulash. It is a dish to feed a large group or two and freezes well. Always better the next day but we normally eat it 1st day too. I hope you enjoy it my way or with your own little...
Author: Donna Woodford
I made this recipe in memory of the many years I canned pickles with my dear grandmother. It is a mix of spices between two recipes from the Ball Book of Canning (Bible of Canning).
Author: Donna Young
I love cooking with different spirits, but a lot of people don't so here is a substitution list for those that don't want to use alcohol in recipes.
Author: Debra Taylor
This is an excellent sauce that began with a recipe from my Aunt Josephine and evolved into what it is today. Great over pasta, or just drizzled over a few meatballs and baked with some mozzarella. You...
Author: Andy Anderson ! @ThePretentiousChef
I wanted to make a couple of handmade gift items for the holidays and ran across this recipe on the Martha Stewart website. Thought it sounded good, so gave it a try. You can find cute jars of different...
Author: Traci Coleman
Summertime delight, HOME MADE PICKLES. This recipe is My Late Grandmothers recipe. (Grandma Alvina Brown) They Never Fail. They are very Easy to make. These can be made jar by Jar.
Author: FREDA GABLE
This is so good. It is great for French fries, steak,fish, veggies, an all around great dipping sauce.
Author: Kimberly Overman
Recipe says that the ginger ale puts a tangy twist on your whole bird. Look for canned ginger beer to add an even more spicy, fresh ginger taste. Recipe from Southern Living
Author: Daily Inspiration S
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, muffins, sweet breads, pastries, donuts, rolls, etc.!)Rich, creamy and delicious! Photo from images/bing
Author: Kelly Williams
Barb gave me this recipe book, and knowing how much I like curry, this gives me a great way to have a different Ham!
Author: Megan Stewart
I learned to make my own balsamic reduction last year while taking a cooking class; and this last fall while picking blackberries I thought blackberry balsamic reduction sounded good' so this is my reduction....
Author: susan simons
A roux (?rü) is a combination of equal parts by weight of flour and fat (Butter, oils, drippings, etc). The flour and fat are then cooked together and form a paste. A roux is considered a staple of most...
Author: Andy Anderson ! @ThePretentiousChef
Fixing Fabulous Sloppy Joes this evening and I have to Say I forgot just How Good these can Be. These have Excellent Flavors. Nothing from a Pkg Here. These are the Best ever. This recipe Is much easier...
Author: FREDA GABLE
Ernest Hemingway loved this relish and included the makings in the 'Hemingway Burger' recipe found in his files in Cuba by the JFK Library. While difficult to find in stores it can be purchased on Amazon....
Author: wally collins
Creating in the kitchen tonight!! Smells great in the kitchen. The combination sounded amazing to me. The taste is great and it is sure to please my hubby!!
Author: Kimi Gaines
This is a thin BBQ sauce we use on our chicken or pork at times. I like doubling the recipe so I'll always have it on hand. It's also a good base to make sticky sauce for grilled chicken when we prefer...
Author: Bea L.
I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.
Author: Doreen Fish
I have been using this BBQ sauce on brisket for over 20 years. The original recipe is not mine, but I have modified it over time. No photos on this one, because I had already made it, and did not want...
Author: Andy Anderson !
I came up with this barbecue sauce by tweaking several different recipes. This is good on chicken and especially ribs.I am making this tonight to put on chicken and will post pics later.
Author: Patty Sandifer Baskin
This recipe makes enough sauce to feed a family of 3-4 3 meals! I have used it to make manicotti, spaghetti, ravioli, pizza (large or personal pizzas made with frozen country style biscuits) and french...
Author: Melanie Irwin
I just love BBQ sauce. Even if you think you have no time to make BBQ sauce, you have time for this. No chopping required.
Author: Beth Gordon
When making Mexican Tamales, Enchiladas, Posole, Menudo, and various Moles they all have one thing in common. They all start off with a deep red chile sauce that is derived from dried Ancho, Pasilla &...
Author: Juliann Esquivel
What else is there to be said ... this is just decadent! ha!
Author: Terrie Hoelscher
Seeing we celebrated the holiday on Sunday- todays menu consisted of leftovers, or as I like to call them "madeovers". I wanted to make something with pasta, but didn't want tomato sauce base, although...
Author: Pat Duran
It's hard to find a BBQ sauce that doesn't have "Caramel Coloring" in it. So, I made my own.. I have to say, my Fiance was extremely happy with this. Now, we can have BBQ any time.
Author: Paulette Miller
What a nice and mild horseradish sauce. It has a bit of tang that's refreshing. Lemon adds freshness to the sauce and balances the flavors. Horseradish sauce goes well with almost everything. Steak, roast...
Author: Andy Anderson !
Many recipes call for creme fraiche, a thick, tangy cream similar to sour cream, but smoother and thicker. In France they make it with unpasturized cream, but in the United States we have to improvise...
Author: Martha Price
Kyle and I are great lovers of BBQ and love to try out different rubs, marinades and sauces ..thanks to BHG for the basis of this awesome recipe.:D There ARE a lot of ingredients that go into it, but most...
Author: chris elizondo
On a snowy night when I didn't get out to the store,I needed something for dinner.So I raided the pantry,and came up with this simple recipe. Hope you give it a try.
Author: tiege rd
HAVE BEEN MAKN THIS GRAVY ALMOST EVERY SUNDAY FOR THE PAST 30 YEARS. MADE WITH MEATBALLS N SOME KIND A PORK.... OVER ANY KIND OF PASTA. THIS IS WAT MY HUSBAND LOOKS FOWARD TO....N IF I HAD SOME RICOTTA...
Author: Lora DiGs
I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves
Author: Lynda Schatz @simplicity